Turmeric is the common name for the plant Curcuma longa, a member of the ginger family. It has been used in Ayurvedic medicine for centuries as an herb that has both anti-oxidation and anti-bacterial attributes. There are several components to Turmeric root. The most active and significant one is curcumin. It is the most bioactive of its group, and interacts with many biologic chemicals in the cascades of inflammation. It has been shown to down-regulate lipoxygenase (LOX), COX-2, as well …
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